lehigh county restaurant inspections

Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Place fried items on an alternative surface to absorb the oil. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Here is a . Food prep workers not wearing hair/beard nets or hats. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Lehigh Valley restaurant inspections: Jan. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Regular inspection; out of compliance. Product was promptly reheated. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. City of Allentown - 435 Hamilton Street - 610-439-5999 Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Stored food not properly dated. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. And that may not be true," he said. Do not store food directly on the floor.". -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Cloth towels may not be used as a food contact surface. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Cookie Settings/Do Not Sell My Personal Information. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Inspection Type: Regular. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. 2023 Advance Local Media LLC. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. They issued an emergency shut down of the restaurant,. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. See which of your local eateries had violations last week. he asked. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Moldy cucumbers found in walk-in. Gray mold buildup on fan guards in walk-in cooler. Chicken seen thawing in prep sink with no running water. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 Response: A local manager said the leadership at the restaurant has recently changed. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Response: A manager says that his restaurant has complied with everything the city has required. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Keep all potentially . cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. 201, south. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Steve Novak may be reached at snovak@lehighvalleylive.com. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Food scraps were observed in the kitchen hand wash sink. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Bain marie not keeping deli meats sufficiently cold. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." "Now we do it regularly, and way better than we used to do. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Chicken was reheated. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Gap in rear door does not protect against insects or rodents. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. A list of local health departments is also available here. of Agriculture Food Safety Inspection database. Address: 3400 Airport Road, Hanover Township (Lehigh County). The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Also, the time of day could influence things. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Address: 2960 Center Valley Parkway, Upper Saucon Township. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Chives stored in ice bin used for drinks. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. That would had been a cause to immediately shut down the restaurant in my opinion.". Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Hand wash sink are only to be used for hand washing. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Food and washwater thermometers not available or accessible. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Lee County | Restaurant Inspections | tallahassee.com Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Use this sink only for hand washing. Soap must be available at hand washing sinks at all times. This action was corrected by the inspector on site. Dismantle the slicer and clean and sanitize the entire slicer. Foods not stored at appropriate temperature. Contact The COA Dept of Building Standards for further instruction. Restaurant Inspections In Your Area | Food Safety News . For more information on how the inspections are conducted, view a list of FAQs. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. (Ken Stevens | MLive.com file photo). Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. This room was not proposed /existing at the time of the opening inspection. The calls were not returned. Refrigerated food stored more than 24 hours not marked with dates. Compliance: Out. Address: 4527 Route 309, North Whitehall Township. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Response: A person in charge could not be reached for comment. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Online Services - Pennsylvania Department of Agriculture Food must be protected by being fully covered when being stored. Monitor food temperatures during cold holding. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Food thermometer not available or accessible. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . "If you check my health inspection lately you see just approximately zero" violations, he did say. Restaurant's response: Multiple calls were not returned by deadline. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Mcdonald's | Lee County | Restaurant Inspections | news-press.com To read full reports on each inspection, visit. "The goal is to get them to do things right, so the public is not at risk.". Some food not heated or stored at proper temperature. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Only use hand washing sinks for handwashing. -Soap was not available at the handwash sink behind the deli case. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves.

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