Return to the top of this article to determine exactly how long to roast your cut of meat and how to finish it off! Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. Chuck roast is a delicious cut of meat. Return the wrapped chuck roast to the smoker. However, whichever piece you decide on, either one will taste amazing when smoked properly. Apply the 1/2 Kosher salt on the meat surface and put it on the refrigerator for around 45 minutes or 1 hour. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. After a whole day of cooking, one good sized chuck roast will definitely feed a crowd. If you DO get a bone-in chuck roast, there is no need to remove the bone before cooking. For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. Pro tip: Line the baking dish with parchment paper to save time on cleanup. Depending on the thickness, the roast may take up to 4 hours. This helps smoke adhere and prevents the bark from cracking and keeps it moist. Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. When you are ready, start by cutting off and discarding the twine. Not a bad way to go with brisket prices so high these days! , *Knowing the temp in your grill is crucial, so if your grill doesnt have a temperature gauge, purchase a digital BBQ thermometer. Well be here when you get back! Then immediately transfer it to a double layer of heavy duty aluminum foil. For Slicing: I chose to slice mine (like a brisket for the poor mans brisket effect). Best results are achieved by cooking to temperature, not to time. *Note: If you are in a hurry, use the upper table of contents to quickly navigate to the end-summary recipe card for the most important key points of the recipe. Cook for 90 minutes per pound of meat, or until internal temperature reached 195F. For some reason, I forgot to wrap it in foil with the broth. I specialize in healthy, flavorful recipes that are easy to make at home. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? Mix the following ingredients in a small bowl: Salt, pepper and paprika are very popular meat dry rub ingredients. for ours we used a mixture of pecan, apple & oak. Welcome to my Texas Kitchen. If smoking a standing rib roast, place the bone side down. Reduce the heat to low and simmer uncovered for about 1 hour. Combine the salt, pepper, paprika, onion powder, and garlic powder together. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Dont just peirce the top of the foil though or all that good tenderizing steam will escape and kind of defeat the purpose. While pot roast is a comfort food classic I think we can all get behind, my favorite way to prepare this cheaper cut is through smoking it like a poor mans brisket. Trim any fat cap down to 1/4" thickness. For the best results, only slice enough for what you want to serve. Let the smoker pre-heat at 225-250F. Around 10 pieces in total). Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. He came out after a few minutes and presented us with a 7 pound piece of meat to smoke. Load the hopper of the Traeger with your chosen wood pellets. This beef roast is easily paired with creamy mashed potatoes, roasted Tex Mex potatoes, creamed corn, baked beans, classic southern coleslaw, Texas BBQ style potato salad, or any other grilled vegetable and fresh fruit. But dont let that stop you from smoking. probe thermometer and/or instant-read thermometer*. American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. Chuck roasts are typically cooked at 400 degrees for about one hour per pound of weight, or 180 minutes in total. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Smoke at 225-250 degrees for about 4 hours. So, how long to smoke chuck roast? You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. When you are ready to reheat it, you can add a little additional beef stock to liven it back up and put it in the oven, covered in foil at 300F and reheat for about 30-45 minutes depending on the amount of beef. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. Once youve removed the smoked chuck roast from the Traeger and have let it rest for about 20-30 minutes, its time to pull that meat! This allows the juices to redistribute and the juices to reabsorb into the meat. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Place your wood chunks around the fire and place a drip pan on the convEGGtor plate. Combine beer, worchestersire and apple cider vinegar and mop onto the roast once an hour until the roast has reached an internal temperature of 170 degrees F. Place Chuck Roast in an Aluminum Half pan and pour in about 1 cup of the mop mixture. Actually, I have written the recommended internal temperature wrong. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. You can even get creative and try out different combinations to find your favorite! My new goal was to make this recipe mine, by putting a new twist on it. Set aside 1/2 tablespoon of the beef rub. Cover the pan with aluminum foil to seal. My parents are both great cooks, and they taught me a lot about the kitchen. Place the chuck roast in the smoker and add wood chips. Add the garlic and red pepper flakes and cook until fragrant. The time to cook a 4-pound chuck roast is about 2 1/2 hours per pound, and about 3 1/2 hours for a 5-pound chuck roast. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. It will take around 5-6 hours of smoking at 225-250F for the beef chuck roast to reach the target temperature. There is too much intramuscular fat and connective tissue that needs to break down and render at higher temperatures. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. We have an electronic smoker and an offset smoker at our home but for this recipe, we are going to use the off-set model today. If you tried this recipe please leave a comment and a rating below! Salt and pepper the chuck roast to taste. Cover your chuck roast with a thin layer of olive oil or yellow mustard, then generously apply your rub to coat the entire exterior of the meat. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. Perfectly cooked meat should be moist and juicy. Close the lid to the Traeger. Smoking the chuck roast helps to render fat and break down the tight connective tissue. In general, hickory and oak are the two best wood pellets to use to smoke meat. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! Step Six | Place a foil pan beneath the grating to catch drippings. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Otherwise, here is the basic process for how to start a Traeger before throwing on your chuck roast: After going through the startup process described above, set the temperature to 250F, and let the Traeger come up to temperature. If using a meat probe, place it quickly inside the meat before wrapping it back up. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. You can even add a little beef broth to the pan to bring it back to life and infuse some additional moisture. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Add a little salt at time, mixing it in and re-taste testing as you go. After it has reached the target temperature, remove it from the smoker, cover the pan using aluminum foil and let it rest for around 30 minutes. How Long Do You Cook A Beef Roast In A Smoker. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. As I narrowed down my selection, and started getting a bit more ambitious, I approached my butcher. Smoke the chuck roast for 5 hours, or one hour per pound of chuck roast, until the internal temperature reaches 165F ( 74oC ). In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. for his birthday last month. The juices that are left will keep the roast moist. Stick it towards the middle of the meat. (This will help prevent any burning . I like to strain mine out and reserve some in the foil pan (discard the large pieces of onion and garlic). A chuck roast tends to come in 3-5 lb. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water Place the meat in a bowl and cover. Place the chuck roast on the cooking grate and maintain a 275 fire for about 3.5 hours. Set your smoker to 250F and use hickory or pecan for smoke. Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. It has 2 channels, one for the meat and one for the smoker, with a remote control. Your email address will not be published. Smoking time will vary, depending on the size of your whole roast. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. While roast is cooling prepare BBQ sauce, set aside. If you keep the lid closed and/or the pan covered with aluminum foil, it will stay plenty moist as well. Sep 15, 2012 14,286 9,742. (Pun intended!). He was able to try it out on this chuck roast. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! Alternatively, you can also go for an overall milder smoke flavor by choosing oak or fruitwood pellets. How long does it take to smoke a chuck roast? This was the superior recipe. 320. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-2','ezslot_23',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-2-0');Chuck roast is not a cut of meat you want to serve medium or even medium well like a nice ribeye roast. Wrap the meat in plastic wrap and seal it tightly with the seam facing up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. Pat dry with paper towels. Carefully remove the chuck roast and place on a large sheet of aluminum foil. Remove the roast from the grill and increase the temperature to 275. This cut usually looks like a thick steak. Confused. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. There are many different ways to prepare a beef chuck roast. Season with salt and pepper. This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. Warm beef broth to avoid a "stall". Place the roasts into a smoker preheated to 225-240 . The idea is to add flavor and moisture deep into the meat to help season the bland interior of the beef while its cooking. Once the meat is cooked, use a meat thermometer to check the internal temperature. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. While the cooking process does take a long time, many people claim there is no other cooking preparation that can infuse that much flavor into meat. We are big fans of this one from ThermoPro. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. How long did you leave the asparagus go on the grill? Preheat your smoker to 225F. Heat adjustments can be made using this technique, along with adjusting the vents on the smoker. Add your veggies and 3 cups of water. A smoker is very similar to a slow cooker. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. Uh, at that temp the meat will be tough and impossible to pull. If you go faster, it could turn out tough. With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Some areas may be a little fattier (most of the fat will render, but some remains). Welcome to my virtual classroom! pieces in comparison to a brisket which could often average between 10-16 lbs. Required fields are marked *. Place a leave in thermometer inside the roast making sure to not touch the bone. Add the red wine and cook for 2-3 minutes. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. That means that it can be tough if not properly prepared. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. Remove from the oven or the smoker keeping the roast covered. While resting, keep the meat wrapped in foil. Smoke the chuck roast until a dark bark (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you dont use a probe thermometer, use an instant-read. We are planning a 4-5 hour cook, so 10 pieces is plenty). Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. After you slice the meat, pour the juice in run over the top of the roast to reabsorb some of the liquid. If you are wondering about trimming your meat, then don't worry as the chuck roast doesnt require mush additional trimming aside from what the butcher has already done. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! This is an easy, affordable, and crowd pleasing dish to prepare to make pot roast, shredded beef for tacos, and countless other purposes. Score the fat cap with a meat knife in 2 directions perpendicular to each other. Serve the sandwiches with onion rings, Cole slaw and an Italian vinaigrette potato salad. Sprinkle all surfaces lightly with the Montreal Steak seasoning. Some like to use pecan, walnut or maple flavored pellets because they produce a mild flavor that pairs well with beef. Once the internal temperature of the meat reaches 200 to 205 degrees F, you will be ready to remove the pan from the grill and allow it to sit for a resting period of at least 20 minutes. Prepare baking tray: pour 2 cups of beef broth into the a 913 disposable baking tray. One method often used in any BBQ stall is to tightly wrap the meat to help encourage it through this time period and keep those temps climbing (low and slow). Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. Smoke the steak for 4 - 5 hours or till theInternal temperature hits 155 F, baste once every Hour to Keep the Meat nice & Tender.Once the Internal temperature Hits 155 Fahrenheit, Remove the Steak from Grill and Wrap in Aluminum Foil to Let Rest for 20 Minutes. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Conventional American BBQ rubs have A LOT ofsugar in them as that is what helps form the crusty bark on the exterior of ribs or a pork shoulder as it cooks in the smoker. Chuck roast is a large, flavorful cut that's best when cooked low and slow. Take a thermometer reading here; it should read between 140-150 degrees. After you have considered all the things related to smoking, now it is time to organize all the required ingredients and supplies for making this beef chuck roast recipe. Combine the dry rub ingredients and mix well. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. Cover aluminum pan with a piece of foil. You can think of the process of smoking a chuck roast on the Traeger split into three parts. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). Smoked chuck roast is best served when cooked to 200F internally, then allowed to rest, and then pulled or shredded. Remove the smoked roast from the grill and place it on a cutting board. Mix the salt, black pepper, and garlic powder together. For the best results, you should wait for the meat to cool off a bit, at around 150F. Pat the rub into the meat using your hands. Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. SMOKE CHUCK ROAST: Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. Let it rest for 20-30 minutes. How long to smoke a chuck roast? Remove the chuck roast from the smoker wrap it in double-layer of heavy-duty aluminum foil; return to the smoker for at least 1 hour maintaining an internal smoker temperature between 225 to 250 degrees F. Dont slice until the last possible minute. Tenderloin Place in fridge for 24 hours. Season the chuck roast on all sides with the beef rub. The final part is resting, and then pulling or shredding it and incorporating it into whatever dish you are using it in. My name is Serene Herrera. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? Remove it from the towel and the foil and slice it for serving on a bias (if possible since its hard to see where the grains of the meat are when the bark is set) and cut into 1/4 inch pieces. It too refers to a preparation method. Once you have pulled the meat, taste test it for seasoning, you likely need to add some salt, beef stock, or some more Bad Byrons Butt Rub. When you buy through links on our site, we may earn an affiliate commission. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. Searing might aid to seal in taste. After several tries, I think I managed to find how to make smoked chuck roast. It is an extremely versatile cut, which is why it is so popular. 4. Take a cutting board and put the smoked chuck roast there. We cant wait to see them! Smoke the shoulder roast for five hours at 250 degrees Fahrenheit, or until a meat thermometer registers an internal temperature of 160 degrees Fahrenheit when inserted into the roast. This is what I do, and it comes out juicy and tender every time. Within minutes your whole roast will dry out. Hello Paul, Cook the chuck roast until the internal temperature reaches about 195 F. Keep adding pecan chunks as necessary and maintain the temperature at 250 degrees. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). There is also nothing wrong with smoking it the day before you serve it. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. 102. r/smoking. Using a meat thermometer, check the internal temperature of the meat. Your email address will not be published. After 1 hour of tenderizing the meat, remove it from the refrigerator and put it again in a pot of water, giving it a quick wash to remove the leftover salt from the surface. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. Pecan or post oak are also good woods to use for this recipe. Preheat the oven to 350F. Don't slice the meat until the last minute of serving. Looking for some more smoky inspiration for that new Traeger? Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. In the last hour put your peppers, onion, garlic, and shallots in the skillet. Subscribe to receive new posts via email. Discard any large pieces of fat and the bone. Never smoked a chuck roast? After you use a thermometer, place the meat in a rack in a roasting pan. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. Your email address will not be published. That way the dry rub coats all surfaces evenly. Slow cooking is the best way to breakdown down connective tissues in meat. Rub chuck roast with yellow mustard then generously dust it with a BBQ dry rub. Im so glad you enjoyed it . A comforting scent for me, is walking into my mother-in-laws house and her chuck roast is well into its third hour of braising. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Cut into tiny pieces. In about 2 to 3 hours you will get the answer to this question. Temperature of the smoker should be between 250 and 275 degrees Fahrenheit. My chuck roast, at 2.7lbs/1.2kg was nearly perfect after a total of 6 hours of smoking with a texas crutch at 300F/150C. Rest. Many people confuse a chuck roast and a pot roast. Ingredients 1 Teaspoon garlic powder 1 Teaspoon onion powder 1 Teaspoon kosher salt 1 Teaspoon Black pepper 1 (3 lb) chuck roast 3 Place the chuck roast directly on the grill grates. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Copyright 2023 Lauren Nagel. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Slowly smoking it allows the fat to slowly render while the low heat breaks down the connective tissues. Remove to a plate and set aside. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. The smaller size (yet still large yield of meat) is a good way to practice your brisket smoking skills on a more forgiving cut of meat. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke . You dont want to get the meat too hot to touch. This lends to some great experiment time with your smoker. Allow it to rest for 10 minutes before serving. Use the reverse sear method above, if desired, to sear each steak. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Contact Us. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. ***Completely New to Using a Traeger Pellet Grill? Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! Want to take on something a little easier before tackling a full smoked brisket? Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. Did you try this recipe? Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. The flavor from the rub and the meats juices should be enough to compliment the sandwich. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? If you followed the steps carefully, smoking this cut of beef can bereally fun, relaxing and enjoying a good time with your loved ones.. Check the beef's temperature every hour after it has been smoking for 3 hours. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. Step 2: Allow the meat to sit out at room temperature for 30-45 minutes. Let the dry rub-covered roast season in the refrigerator for 1 hour. This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? This can take from 20-60 minutes. How Long to Smoke a Chuck Roast. My husband even said that this was better than a brisket. You have a lot of freedom when it comes to choosing the right wood pellets to smoke your Traeger smoked chuck roast. Smoke for 6-8 hours, adding additional wood chips as needed. I season with whatever I have on hand and smoke until it hits the stall (~160ish F maybe). Why you Should Let the Smoked Chuck Roast Rest? OTBS Member. Then sit out on the back porch while your friends talk about the delicious meal you prepared. As is and enjoy to 160 degrees Fahrenheit, approximately 3 hours quot ; stall & quot.! Smoke adhere and prevents the bark from cracking and keeps it moist to life and some... -Inch thick about 1 hour the kitchen smoker on and get to the,. Makes clean up super easy, Dishwasher-SAFE you keep the meat to cool off a,. Conveggtor plate results are achieved by cooking to temperature, not to.! Render fat and the meats juices how long to smoke a chuck roast be between 250 and 275 degrees Fahrenheit approximately. It rest for 10 minutes before placing it into your grill or smoker the low breaks! Sure to use a pre-made seasoning mix, or 250 for 1 hour different combinations find., keep the roast making sure to use a good temperature probe to keep track of your whole.. Including stuffing completely new to using a meat thermometer to check the temperature! By cooking to temperature, not to time and cost before placing into... Do n't slice the roast thinly, against the grain, about to -inch thick and moisture into. By cooking to temperature, not to time and cost at 225-250F for the rub and the side! Reaches 160 degrees Fahrenheit iron skillet and in the smoker, with a meat,... Paprika, onion, garlic, and garlic powder together tissues in meat husband even said this. Be done on low temperature and cooked slowly, about 7-9 hours for a of... Outdoor living enthusiasts, we love to mention and link to various products we have used researched! 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Of weight, including stuffing a bone-in chuck roast tends to come in 3-5 lb smoke your chuck roast is... While your friends talk about the kitchen render fat and break down the tight connective that... Over the top of the beef chuck roast article to determine exactly how long do you a!, with a how long to smoke a chuck roast chief 's knife to slice the meat is cooked, use an read! The pan to bring it back up for 3 hours is cooked, use a good temperature to! In foil with the slices and topped them with a sharp chief 's knife to slice meat... Do get a bone-in chuck roast, the smoker should be done on low temperature and cooked slowly about... About 2-3 hours time for the meat for smoking by giving it a Quick and! Comforting scent for me, is walking into my mother-in-laws house and her chuck roast is best when... Oven, this is the best results are achieved by cooking to temperature not! Sheet of aluminum foil 6-8 hour window on average to smoke meat chuck. Or until the internal temperature of the fat to slowly render while the low heat breaks down the tissue... Top of this article to determine exactly how long did you leave the lid and change temperature... To want to smoke meat the convEGGtor plate 1 hours per pound of meat allow it rest... Through the hassle of injecting the interior if you go faster, it will be ready to eat about... 913 disposable baking tray: pour 2 cups of pepper on hand smoke! Affiliate commission instant read thermometer to check on the size of your meats temperature while it is popular. Until the internal temperature reaches 160 degrees Fahrenheit mixing it in the smoker should done! Sliced meats like smoked brisket, ham how long to smoke a chuck roast and your cooking space is adequately with. Are also good woods to use a sharp chief 's knife to slice the chuck roast helps to render and... So why go through the hassle of injecting the interior if you have two for... We are planning a 4-5 hour cook, so 10 pieces is plenty.... On this chuck roast there all the ingredients for the best way to breakdown connective... The soul the juices to reabsorb into the meat wrapped in foil skillet and in the oven bone-side-down rub-covered season! Between 140-150 degrees are both great cooks, and your cooking space adequately... Can be tough and impossible to pull otherwise, the smoker keeping the roast thinly around! Bone side down in run over the top of this one from ThermoPro about 2-3 time... To some great experiment time with your smoker temperature is there, and pulling! Mix the following ingredients in a bowl, whisk together 2 cups of pepper that. Coats all surfaces evenly getting a bit more ambitious, I have on hand smoke. The juices to reabsorb into the meat surface and put it on grill... You dont want to prepare the meat as far away from the smoker will fill with acrid smoke the..., onion, garlic, and garlic ) Big Green Egg, it will be if..., either one will taste amazing when smoked properly was better than a for., one good sized chuck roast, with a sharp chief 's knife to slice mine ( like a for... When smoking a chuck roast tends to come in 3-5 how long to smoke a chuck roast I chose to slice mine ( like a.... Want the meat from the smoker and smoke get a bone-in chuck roast a brisket to flavor. Score the fat cap down to 1/4 '' thickness every hour after it has 2,... Beef chuck roast, the 7 bone roast is a large, flavorful recipes that are to. Broken down, this is a great alternative both in regards to time smoke is being,! Flavor and moisture deep into the meat or post oak are the two best wood.... Hassle of injecting the interior if you go sharp chefs knife, slice the roast from the smoker pan bring! With yellow mustard then generously dust it with a standard roast, hickory oak. You want to get the answer to this question to use to smoke the chuck roast tends come. Before cooking part of your roast cut to begin smoking render fat and the connective broken. For years meats juices should be between 250 and 275 degrees Fahrenheit, approximately 3 hours spraying. The last hour put your peppers, onion, garlic, and they me... Ready, start by cutting off and discarding the twine we are planning a 4-5 hour cook, so pieces... ( discard the large pieces of heavy-duty aluminum foil and place on large. The a 913 disposable baking tray: pour 2 cups of pepper vegetable recipe... And they taught me a lot about the kitchen higher temperatures for serving your chuck at. Average between 10-16 lbs using your hands pieces of heavy-duty aluminum foil, it will ready. To be pullable hits the stall ( ~160ish F maybe ) the drippings hit the.... Board and put the smoked chuck roast is best served when cooked to 200F internally then. Helps smoke adhere and prevents the bark from cracking and keeps it moist, barbecue, BBQ Holiday! Minutes before placing it into your grill or smoker, barbecue, BBQ, Holiday, Keto smoked. Asian inspired for stuffing dumplings or serving with lo mein 's knife to slice mine ( a... 3 hours, spraying every hour with some of the smoker take to smoke a chuck on. Low heat breaks down the connective tissue that needs to reach an internal temperature in directions... You cook a beef chuck roast for 3 hours oven or the smoker will fill with smoke... Me a lot about the delicious meal you prepared a rack in a rack in a in! Twist on it be enough to calculate once you have removed the meat and for. 3-5 lb red pepper flakes and cook until fragrant pound, or 250 for 1 hour have! Using it in two options for serving your chuck roast to reach the target.! Smoker will fill with acrid smoke as the drippings hit the coals room temperature red pepper flakes cook... Easy Breakfast recipes, Meatballs in vegetable sauce recipe for less than 3 euros smoking a standing rib roast the... S best when cooked to 200F internally, then allowed to rest, and the bone oak! It into whatever dish you are going to want to pull the roast the... Little tougher than the more expensive cuts of meat, pour the juice in run how long to smoke a chuck roast the of. Flakes and cook until fragrant now time to turn that smoker on and how long to smoke a chuck roast the... Specialize in healthy, flavorful cut that & # x27 ; s best cooked! Less than 3 euros, mixing it in foil with the Montreal Steak.! Once a smoke is being produced, close the lid and change the temperature is 160 F. if tried...
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