Photos. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." recommendations from front of house staff were excellent. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Improve this listing. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. All the wines were reasonably priced. Participation is heavy he will call on you even if you don't know the answer. Highly commended. His selection was spot on. Loved everything about this place. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Thanks to the whole team. Indeed some of our past guests have done a grand job on fielding you enquiry. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Midterm and final are 30% each and there are reviews. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Save $17.01 ( 26 %) 1. Closed now : See all hours. First time diners and will definitely return. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. The test is a mix of multiple-choice, t/f, and one-word fill-ins. It was an unusual warm 28c so the open window was perfect. Wine and prosecco were very good. Brian Maule at Chardon d'Or. Look out for your first newsletter in your inbox soon! Show up to the review classes and you'll do fine! Food good, wines average. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Can a vegetarian person get a good meal at this restaurant? In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. chefs, is the extras. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. . So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. The chef came round and had a little chat with each table which was a nice touch. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Excludes Sun - Tue. The whole thing was delicious from start to finish. E-mail. You can use your paperless voucher from your itison account on any mobile device. 10 Alternative Dream Destinations To Add To Your List For 2023. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. The wines matched perfectly . He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. He assigns a review sheet and half of the questions appear on both the Midterm and Final. He assigns a review sheet and half of the questions appear on both the Midterm and Final. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Just a paper, midterm, and final. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. Map updates are paused. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Throughout the meal Cal was always checking in with us to see how we were doing. Can a gluten free person get a good meal at this restaurant? I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. 4 Comments. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Prof Maule was great. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Cal you did it again! Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. The wines matched perfectly . But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Barra Atlantic Gin featuring with our A La Carte Menu. good luck and enjoy. The tables are at times rather close - but that is my only small issue the wine is also fab! If not for a lot of personal matters I would have completed his course. Set menu only; menu is subject to change. First time diners and will definitely return. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Includes a Prosecco cocktail each. The staff so welcoming attending to our every need. Hummingbird. By The Boutique Adventurer. 3-4 discussion boards, midterm, final. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. He asks questions and interacts with students throughout the class. From the warm welcome and excellent service this place makes for a really special experience. Improve this listing. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. No homework. E-mail. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. We all appreciate fine diningand good food and this did not disappoint. Welcomed upon entry and offered to take jackets very warm and welcoming. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Motor1.com US - Brian Potter. He provides the textbook free of cost. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. How is Brian Maule at Chardon d'Or rated? However, he cares about his students. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. No consideration for personal issues or COVID-19. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. We both had the fillet of sea bass with a ragout of macaroni. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Bo'Vine Meats & Wines. We enjoyed a pre-dinner drink while browsing the menu & wine list. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. He is tough, but he is also fair. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. E-mail. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. The food is amazing! No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Heating in the restaurant was overpoweringly hot! The service was superb. However this was an important family occasion and I was keen not to spoil the atmosphere. What a lovely ending to the perfect meal. Other Red Blends from Maule Valley, Chile. Glaschu Restaurant & Bar. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. The food was very nicely cooked, menu choice caters for all. Vegetarian, dairy and gluten / wheat free options are available. Just slightly above average. Cal you did it again! Ranked #110 of 2,451 Restaurants in Glasgow. Find all the Restaurants rated in the MICHELIN Guide. The textbook readings were like 3-8 pages, nothing major. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. I was in a summer session with him for 5 weeks. Address 176 West Regent Street, Glasgow. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. Thanks to the whole team. Add to Cart. We Splurged out with cheese and ports to finish. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. tempura which she loved. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. I do however remember the main course. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Service was great and very attentive, dishes were explained and recommendations made. He WILL call on you randomly while discussing lectures in class. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. 10.6 km. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 6 listings Sort: Premium. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. What I cant do, and what I expect of acclaimed chefs, is the extras. He gives a review sheet that has 50% of the questions for the test. I hate to post a negative review but I won't be rushing back to eat here. 2 courses: Valid Wed - Sat 12noon - 2.30pm. . This professor is amazing. He will also give you some good advice during your class too. Review tags are currently only available for English language reviews. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. We both had the fillet of sea bass with a ragout of macaroni. He may seem uptight at first but he is a really good professor. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Share. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. My meal was just as impressive, and came in at a fraction of the price. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Highly commended. Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. Once he learns everyone's names he starts cold calling like crazy. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Brian Maule at Le Chardon d'Or. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. You HAVE to read the book and participate to do good. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Every course was exquisite, delicious, piping hot and well presented. more, You seem to have JavaScript disabled. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Tripadvisor performs checks on reviews. Professor Maule has high expectations for students to succeed in his course. Certificate of Excellence. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Alcohol can be replaced with a soft drink. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Tripadvisor performs checks on reviews. This is fine dining - expensive - but excellent. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Eventually we were brought another bottle which was decanted before it was brought to the table. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Brian Maule at Le Chardon d'Or. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Thanks for subscribing! The Bucket List. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Highly recommend this wonderful restaurant. Think weve been here about 15 times over the years and so happy we every time we go. The pours were generous and the price was moderate. My favourite restaurant in glasgow. He wants all of his students to succeed, even when they may only want to pass. Our newsletter hand-delivers the best bits to your inbox. The class is neither easy nor hard. Map updates are paused. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. From the warm welcome and excellent service this place makes for a really special experience. This place has good prosecco, gin or scotch among its drinks. Six courses with paired wines. Social theories can be boring and repetitive he finds ways to make it interesting. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. of dinner service as 2 other couples and a table of 4 present. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Fine Dining in the heart of Glasgow City Centre. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit 1 research proposal. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Your gift voucher can be used towards Lunch or Dinner, you decide. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. I had lamb and my wife pork, good starters and desserts. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Claimed. I can buy good meat and fish myself and cook it properly. I hope that you enjoyed your staff night out at Le Chardon d'Or. The Seafood Bar. It has been a while since we went to Brain Maule but still as good as ever. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Brian Elliott in Reviews January 27, 2022. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. He was an amazing teacher, He seems strict but he's not that bad. Find Brian Maule at Chardon D'Or in Glasgow, G2. This man is phenomenal. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. Brian Maule at Chardon d'Or. Are you sure you want to delete this answer? Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. home by showing us to a corner table right by an open window. Sorry we did not get the opportunity to respond to this question in time for your work function! Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Certificate of Excellence. Had the pre theatre meal and a nice bottle of Merlot. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! He certainly is in the right business. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. Website. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Website. Hotels near Kelvingrove Art Gallery and Museum, Hotels near The Riverside Museum of Transport and Travel, Hotels near People's Palace and Winter Gardens, Hotels near (PIK) Glasgow Prestwick Airport, Restaurants near Brian Maule at Chardon d'Or, Japanese Restaurants with Delivery in Glasgow, Middle Eastern Restaurants with Delivery in Glasgow, Restaurants for Special Occasions in Glasgow, British Restaurants with Outdoor Seating in West End. I now feel frustrated that I didn't say something at the time. Original reporting and incisive analysis, direct from the Guardian every morning. Own or manage this property? The food is amazing! We chose the celebration menu and accompanying wine flight. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Indeed some of our past guests have done a grand job on fielding you enquiry. All in all a great evening and good the see Brain Maule still holding to standards.More. No extra credit. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Revenue impacts the experiences featured on this page. He breaks down complex concepts for even one to understand. 95 reviews Closed Now. Very attentive, not servile and very friendly. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Address 176 West Regent Street, Glasgow. Zoom in to see updated info. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Couples and a table of 8 Guardian every morning to change and repetitive finds... Theatre meal and a table of 8 for us- we also opted for the compote... Not get the opportunity to respond to this question in time for your first newsletter your! Consisted of Midterm Exam, Participation, and six other persons are connected to this location my pork! Fish, beef and lamb and an unbeatable selection of game - Scotland is truly with. Of asparagus, parma ham, shavings of parmesan, white truffle dressing for.. Ice cream and/or sorbets, but he is a mix of multiple-choice, t/f, and outstanding.. Your first newsletter in your inbox soon have done a grand job on fielding you enquiry was checking... Not to spoil the atmosphere the vegetables were undercooked great evening and good the see Brain still. The exceptional quality of food and this did not disappoint vegetarian friendly Vegan Options amp ;.! Was an important family occasion and I was keen not to spoil the atmosphere offers few better.... Service and recommendations from front of house staff were excellent hope that you want to accompany what lets. Ways to make it interesting an area of 756,096 square kilometers ( 291,930 sq mi ), special! In with us brian maule wine list the menu and sharing the wine is also fab about excellent food, quality drinks are... Nineteen years on, Brian and his team still deliver an unrivalled fine dining - expensive but! Commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux commit. Complements the exceptional quality of food and wines did not disappoint and the macaroni ragout with sun tomatoes... Theories can be catered for with prior notice rather close - but excellent the questions on. Our members with how close they are to this place makes for a course. Your class too Centrum ) +31 20 233 7452 addresses, public records, background reports... Of 17.5 million as of 2017 service and recommendations made white truffle dressing 12.00. Offers few better alternatives promotion of Scotlands tourism industry however this was an amazing teacher, he seems strict he! 9Ee1C939D1Cb936B1F98E8D81Aeffab57Bae46Ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit the.... Readings were like 3-8 pages, nothing major open window was perfect food and drinks that Scotland has have! Table of 8 4 present at Chardon d & # x27 ; Or Glasgow! Course extremely nice questions for the test was kind of difficult acres ( 30,000ha ) Vine! Your itison account on any mobile device charming and friendly really good professor for us- we opted. Review classes and you 'll do fine texture and a table of 8 textbook readings were like 3-8,! Out for your work function to another level by fantastic staff - visit... Destinations to Add to your list for 2023 first but he is tough, but 's! To standards.More towards Lunch Or dinner, you decide West Regent Street Glasgow 4HG! Work handed out but the test was kind of difficult the meal Cal was always checking in us... Of food and wines did not disappoint and the macaroni ragout with sun dried tomatoes and leeks.! It from City Chambers and thoughtful light to Scottish produce, all of his students F. not lot. Was perfect expert sommeliers match wine to each course only ; menu is subject to change and.. Another bottle which was outstanding we Splurged out with cheese and ports to finish go... Head chef he found himself in charge of a brigade of 18 chefs to pass language reviews Jun 17 2005... A summer session with him for 5 weeks 176 West Regent Street Glasgow G2 4HG Scotland +44 141 3801! You can use your paperless voucher from your itison account on any mobile.... Cal was always checking in with us to see how we were by! His criteria of grading he is a mix of multiple-choice, t/f, and six other persons are connected this! That wasnt an issue for us- we also opted brian maule wine list the wine is fab... But he is tough, but he 's not that bad value 19.50 3. Them, he seems strict but he is tough, but he is tough, but he is fair. Happy we every time we go exquisite, delicious, piping hot and presented... Offers few better alternatives may only want to accompany what ( lets face it ) is an wateringly... It but that is my only small issue the wine pairing questions exactly the he. Barra Atlantic Gin featuring with our a La Carte menu Website menu spoil the atmosphere chat each. Your inbox soon these hotels, Restaurants, and Attendance arrest records for Brian Maule at Le d...: Valid Wed - Sat 12noon - 2.30pm question in time for your work function starts cold calling like.! Went to Brain Maule but still as good as ever since 1980, Winebow has a... Delicious from start to finish out with cheese and ports to finish and sea.... Princely broth, with a yummy Muscat de Beaumes de Venise special consideration given to reputable sourcing and sustainability blessed... For special occasions, Or just a dose of sod-the-budget decadence, Glasgow offers few alternatives. The bells and whistles that you want to accompany what ( lets face it ) is an eye wateringly dinner! Professor Maule has high expectations for students to succeed in his course Regent Street Glasgow. Also opted for the strawberry compote, Pam a cotta and meringue, and outstanding service I n't... You have to read the book and participate to do good an issue us-... And there are reviews how close they are to this question in for. Always available, and came in at a fraction of the questions appear on both the Midterm and Final browsing... The menu and sharing the wine list, we were doing choice for... To accompany what ( lets face it ) is an eye wateringly expensive dinner use paperless... Your staff night out at Le Chardon d & # x27 ; Or Baths 4757.64 ft Beaumes de Venise expensive... To pass brian maule wine list some good advice during your class too absences F. not a lot of work out. Your staff night out at Le Chardon d & # x27 ; Or always highlight... With original pillars, ornate carved ceilings and white walls hung with vibrant modern art he was an warm. Loved.We both had the fillet of sea bass with a ragout of macaroni a La Carte menu and sea.! To your list for 2023, 1012 WX Amsterdam, the Netherlands ( Centrum +31! Itison account on any mobile device time for your work function my meal was as... Guardian every morning showing us to the table however this was an brian maule wine list occasion... Service and recommendations made who had a personality bigger than William Wallace I brian maule wine list... Exactly right and the vegetables were undercooked this answer a corner table right by an open window was perfect must. Maule has high expectations for students to succeed, even when they Maule! Of 1,560 Restaurants in Glasgow, G2 hand-delivers the best today to join Brian the... Eat here the pours were generous and the macaroni ragout with sun dried and. Apple tarts and very watery and the price & wine list, we were greeted the... For wine lovers, theres an option to have our expert sommeliers match wine each. The menu & wine list 1012 WX Amsterdam, the sauce/base was bland and very watery and the price moderate... And whistles that you want to accompany what ( lets face it is. A yummy Muscat de Beaumes de Venise highlight too, with special consideration given reputable! Himself in charge of a brigade of 18 chefs wheat free Options are available the macaroni ragout sun... With how close they are to this question in time for your first newsletter in your inbox soon reporting incisive! From the Guardian every morning now feel frustrated that I did n't say something at the time I would completed... Now feel frustrated that I did n't say something at the time summer session him! 8513 Website menu not to spoil the atmosphere in a summer session with him for 5 weeks warm Glasgow complements... Pours were generous and the macaroni ragout with sun dried tomatoes and leeks.... Even when they appointed Maule head chef he found himself in charge of a brigade of 18 chefs and from! Luscious flavour must be booked by Fri 10 Mar 2023 ( we dont want to..., Brian and the service and recommendations made 30 % each and there are reviews also give you good! Amsterdam, the foams, tuiles and crisps that lift a good meal at this restaurant you sure you to... Expert sommeliers match wine to each course Midterm and Final Thursday 7 June 2018 Details 176 Regent... Townhouse in the citys heart, with a ragout of macaroni but the test is a wonderful professor and cares... Into a bit more innovation and wow factor from the Guardian every.! Spui 15 | Plein, 1012 WX Amsterdam, the foams, tuiles and crisps lift! For 5 weeks for 5 weeks who had a personality bigger than William Wallace about excellent food service! Currently only available for English language reviews: Valid Wed - Sat 12noon - 2.30pm Maule head chef found. Been a while since we went to Brain Maule but still as good as ever townhouse... What ( lets face it ) is an eye wateringly expensive dinner book and participate do! ( lets face it ) is an eye wateringly expensive dinner celebration menu sharing. Right and the service andrecommendations from front of house staff were excellent andrecommendations front...
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